1.
Nudia Tuljannah, Siti Yasya Ey Fathanah, Kasman RA, Kartini J, winda. Innovation in the Processing of Livestock and Seaweed Products Using a Food Chemistry Approach in Ampekale Village. pkmkin [Internet]. 2025 Jun. 30 [cited 2026 Jun. 16];1(1):1-7. Available from: https://jurnal.itkpi.ac.id/index.php/pkmkin/article/view/37