NUDIA TULJANNAH; SITI YASYA EY FATHANAH; KASMAN, Risqah Amaliah; KARTINI J; WINDA. Innovation in the Processing of Livestock and Seaweed Products Using a Food Chemistry Approach in Ampekale Village. Jurnal PKM: Karya dan Inovasi untuk Negeri , [S. l.], v. 1, n. 1, p. 1–7, 2025. Disponível em: https://jurnal.itkpi.ac.id/index.php/pkmkin/article/view/37. Acesso em: 16 jun. 2026.