SITTI NURINTAN; NUDIA TULJANNAH; RISKAYANTI. Effects of pH and Temperature on the Profile of Bioactive Compounds in Seaweed: A Marine Chemistry Perspective. Oceanica: Jurnal Riset Kelautan dan Perikanan, [S. l.], v. 1, n. 1, p. 38–46, 2025. Disponível em: https://jurnal.itkpi.ac.id/index.php/oceanica/article/view/21. Acesso em: 17 apr. 2026.