Sitti Nurintan, Nudia Tuljannah, Riskayanti. Effects of pH and Temperature on the Profile of Bioactive Compounds in Seaweed: A Marine Chemistry Perspective. Oceanica. 2025;1(1):38-46. Accessed April 17, 2026. https://jurnal.itkpi.ac.id/index.php/oceanica/article/view/21